Bar & Block Steakhouse is bringing fresh new cuts to Bath this autumn, launching on James Street in the city centre on Thursday 28th September.
The brand new all-day dining steakhouse will blend a destination restaurant with a bar that’s fit for any occasion.
To celebrate its arrival, from 28th September – 5th October, Bar + Block Steakhouse will be treating local carnivores to an opening preview offer of 50% off total food bill from 12pm till close.
You’ll be able to sink your teeth into sensational meals and sip on craft beers and creative cocktails, ahead of the official launch. Valid on reservations only, secure your spot at: www.barandblock.co.uk/bath/book.
From rump to ribeye, and sirloin to spiral-cut, Bar + Block is all about the beef. Sourced from cattle reared across the Pampas in South America, it’s dry-aged for 28 days then hand-cut to order.
Steak aficionados will be invited to explore an ever-changing selection of cuts from classics to signatures on the ‘Butcher’s Block’. Other highlights include slow-cooked pork belly; beef short rib; and handmade beef burgers freshly ground on-site, as well as a selection of breakfast, brunch and quick- lunch dishes.
While the chefs fire up the grill, the mixologists are working on their perfect serves. Look out for a drinks menu of traditional and creative cocktails and ‘Fizz Fridays’ – where you can bag a bottle of prosecco for just £15.