This week, The Pig is mostly…
DOING the Ole! thing at Tapas Night at the utterly gorgeous No. 3 Cafe (High Street, Weston) on Wednesday 25th March: six top tapas (including a dessert tapas, yay!) for just £22.50pp
ENJOYING the round-the-clock schedule at Bandook Kitchen (Milsom Place): Indian breakfast (yup, Indian breakfast!) served every day; live jazz to accompany your small plate big feast every Friday evening (www.bandookkitchen.com/locations/bath-location/)
POLISHING our party shoes in readiness for The Marlborough Tavern’s Caribbean Night on Wednesday 25th March, when Head Chef Jack Scaterfield’s very special 5-course feast is set to elevate West Indian food to stellar heights. Rum punch on arrival; ackee and salt cod fritters; Jerk pigeon; Curried goat ; Jamaican-style sweet potato pudding with coconut custard and rum ice cream… it’s all going on, all for just £45pp (www.marlborough-tavern.com)
PREPARING to take a ringside seat at The Bath Priory on Thursday 26th March when two award-winning chefs from the Andrew Brownsword Hotels collection (that’ll be the BP’s own Michael Nizzero and Nik Chappell, Executive Chef at The Slaughters Manor House, then) come together to share their signature dishes in an evening of competitive culinary combat. Each chef will create three courses championing their signature style, and guests will then be invited to vote for their preferred course to crown the winner – Bring. It. On! (www.thebathpriory.co.uk/events-diary/battle-of-the-chefs-at-the-bath-priory/120)
GEARING up to experience a taste of New Delhi 2020 at The Mint Room on Monday 30th March when a very special Supper Club puts guest chef Saurav Nath (Benares; Gymkana) at the hob to present a very special menu that promises to bring the famed cooking of India’s New Delhi into today’s gastronomic era – like, wow? Side dishes, superb service and a sparkling environment in which to enjoy this very special event come as standard, all for just £45pp (www.mintroom.co.uk)
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