This recipe is kindly supplied by atCatharines.
Serves 2
You will need:
- 1 x Rib eye steak, seasoned with salt and pepper.
In a bowl, mix:
- 2 x shredded carrots
- 1 x celery stick sliced
- 6 – 8 cherry tomatoes
- handful of coriander, chopped
- 40g dry glass noodles (optional) Soak in bowl of hot water for 10 mins,
- drain and run under cold tap
- 1/3 cucumber, sliced
Dressing:
- Juice of 1 lime
- 1 x tablespoons fish sauce
- 1 x hot birds eye chilli, sliced thinly
- 1/2 tablespoon palm sugar or brown sugar
Method:
Grill or pan fried beef 2 mins on each side.
Set aside for 5 mins.
Cook longer if you don’t like your beef pink.
Pour the dressing onto the bowl and toss.
Slice beef.
Either toss with the salad or put the beef on top of salad.
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Happy Cooking!
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