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Food & Drink

Recipe: Peach & Raspberry Ice Pops from T2 Tea

Tuesday 20th June 2017 Bath Echo | Lifestyle Food & Drink

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In this weather, we all need something to cool us down and keep us refreshed. Thankfully, T2 Tea in Bath have provided a recipe to create peach and raspberry ice pops, perfect!

You’ll need

  • 16 teaspoons T2 Packs a Peach
  • 700 ml/23.6 fl oz boiling water
  • 4 tablespoons honey
  • ½ lemon, juiced
  • 150 g/5.2 oz fresh or frozen raspberries

How to

  1. Add tea to the infuser of a 1L teapot, add boiling water, and infuse for 30 minutes. Remove infuser, add honey and lemon juice and stir well to dissolve. Place in the fridge to cool completely.
  2. Meanwhile, mash raspberries with the back of a fork then stir into cooled tea mixture. Pour the mixture into the ice pop moulds.
  3. Transfer to a freezer until frozen.

Note: If using a conventional ice pop mould, place the lid on securely and freeze. If using unconventional moulds, allow the mixture to freeze until they begin to set (roughly 1 hour, depending on size), then insert sticks and return to freezer to set completely.

Makes 8-10


T2 Bath can be found at 7 New Bond St, Bath, Bath, BA1 1BE.

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Next article Review: Just In Case - Comfortable Place ****
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