If you’ve visited the Bathampton Mill on Mill Lane in the past few years, you’ll be in for a pleasant surprise when you next pop in for a drink or a bite to eat.
The exterior of the building has been given a refresh, and heading inside you’ll enjoy the stylish new look that has been implemented throughout.
A warm welcome awaits when you head through the door, with the sleek and modern bar area benefitting from views over the water, with custom wallpaper and a wide selection of beverages to choose from – perfect to start off your experience before heading to the table.
You’ll notice a strong blue and gold colour palette running throughout the pub, taking cues from its surroundings next to the weir.
Artwork around the restaurant is sure to catch the eye, and provides plenty to talk about.
The all-day menu offers a selection of starters, small plates, grill options and sharers, as well as salads, burgers and pizza.
We opted for the duck parfait and tempura squid to start, both of which arrived quickly and looked stunning, almost too picturesque to eat. With both plates empty, the quality of the produce and care put into the cooking was evident.
The friendly and attentive staff were happy to discuss the menu and provided recommendations for the various dishes on offer. We chose a steak and the smoked haddock florentine fishcakes for our mains, both of which again were well presented and perfectly cooked in a timely manner. For dessert, we opted to try out a couple of items from the vegan menu; the blackcurrant mousse, which was delicious, and the salted caramel billionaire’s bar. Although a little rich, the chocolate treat was incredibly tasty, along with the ice cream alternative on the side.
The mousse, drizzled in a blackcurrant compote, was equally well-received.
The changes made at the Bathampton Mill, along with the wide array of menu options, will certainly put this location back on the map for many residents.
The Bath Echo received a meal for two for the purposes of this review.
