This week, The Pig is mostly…
BOOKING today for fabulous Fil- Filipino street food funkateers JC’s Kitchen inaugural Supper Club event at the Good Bear Cafe (Bear Flat) on Friday 7th February: just £45pp for a 4-course Filipino feast (www.jcskitchen.co.uk/).
EAGERLY anticipating No. 15 Great Pulteney’s Steak and Lobster Supper Club – the first in a series of head chef Matt Gillard’s sparkling Supper Club events hosted in the Dispensary restaurant – on Monday 27th January: expect fizz on arrival before a spectacular menu accompanied by equally spectacular wines for £64pp (www.no15greatpulteney.co.uk)
GRABBING a meaty bargain on the first Tuesday of every month at the Marlborough Tavern, when this perfect pub’s legendary Steak Night bring a juicy 28-day aged steak from just £12.50 (accompanied by fries and salad) to the table… and offers you the option of a bottle of Malbec to go with it for just a tenner (www.marlborough-tavern.com)
MAKING the very most of the complimentary glass of luxurious Pol Roger Champagne that precedes luxurious set lunches (already remarkable value at just £40 for four courses) at the glamorous Bath Priory, being splashed out all the way through to Saturday 13th February. Cheers! (www.thebathpriory.co.uk)
COMBINING two of life’s great- est pleasures at the Abbey Hotel on Wednesday 29th January when Great Western Wine’s very own pro-singing, music-loving wine tutor Tristan Darby will be hosting a Vinyl & Vine wine tasting session and raising a glass (or several!) to celebrate the bright- est stars of both music- and wine- world (£25pp; www.greatwine-school.co.uk/wine-tasting-bath/courses/vinyl-vine-tasting-1750)
CELEBRATING Independent Venue Week (27th Jan – 2nd Feb) at The Grapes on Westgate Street: local live music all week long; unique food at Bath’s only Japanese-style Izakaya (the Budo Ba) on Friday/Saturday evening (www.thegrapesbath.co.uk)
For more news, views and food-related chat, visit The Pig Guide at www.thepigguide.com and follow The Pig on Twitter @ThePigGuide.
