This week, The Pig is mostly…
RAISING a glass to Chapter One Brewpub (also home to an independent onsite microbrewery, Verse Brewing) whose online shop is now offering a pre-order click’n’collect service from 3pm-7pm every Tuesday-Saturday, available to pick up from their London Road HQ. Cheers, m’lovelies! (https://chapteronebath.co.uk/store/)
INTRIGUED by the spice blends and uniquely beautiful kitchenware (which would make fabulous Christmas gifts, perhaps?) now available alongside the super-tasty range of freshly prepared meals and meal kits all available for collection or delivery from Yak Yeti Yak (Pierrepont Street) every Tuesday-Saturday (https://www.yakyetiyak.co.uk)
REMINDING all Piggies that the Oyster Shell (Moorland Road) is offering 10% off all Monday click’n’collect orders throughout lockdown – simply enter the code LOCKDOWNMONDAYS on checkout, and start your week on a doubly cheerful note (https://www.theoystershell.co.uk)
EAGERLY anticipating fabulous festive frolics a-plenty in one of The Bird’s unique Dining Domes – one part space age pod, one part London Eye capsule booth, all parts a uniquely beautiful, super-stylish way for up to six people to enjoy a sumptuous lunch, afternoon tea, drinks and/or dinner in magical surroundings – which are being installed in the garden of The Bird’s Pulteney Road nest in readiness for the party season (https://www.thebirdbath.co.uk)
IN the mood for pork spring rolls ginger and chilli chicken, sweetcorn and potato fritters, An’s curry and the enticing Bun Cha… good job it’s all going on on Noya’s Kitchen weekly-changing Dishes to Go menu! Pre-order by 10pm on Tuesdays for collection on Thursday/Friday afternoon or evening (https://noyas-kitchen.square.site)
PLANNING on getting up early this Sunday morning to celebrate the inaugural reintroduction (if that makes sense?!) of Eveleigh’s of Bath’s iconic Jimmy Muffin DIY kits, £7 for two and delivered between 8.30-9.30am every Sunday morning to BA1 and BA2 – message @EveleighsCafe to get guarantee your own winsome weekend wake-up call.
For more news, views and food-related chat, visit The Pig Guide at www.thepigguide.com and follow The Pig on Twitter @ThePigGuide.
