Later this month sees the launch of The Pantry, a new dining destination for Bath, based at the Priory Hotel tucked away just on the corner of the city.
The 21st February will see the official opening of the latest dining destination in Bath take place at The Pantry, set in the beautiful Georgian Bath Priory hotel.
The Pantry celebrates an array of locally sourced food and drinks, paired with a charming and friendly dining ambiance for urbanites, families, locals and tourists who are seeking refuge from the hustle and bustle of the city centre.
The Pantry’s extensive menu, produced by Michelin Star Chef Sam Moody, offers dishes to satisfy every palette.
Those who are seeking a swift snack can relish a ‘Classic BLT with truffle mayo’ or for those who wish to enjoy a more indulgent experience can feast on The Pantry’s locally sourced signature dish of Potted Shrimp. Diners can complement the fare with local ciders, ale and cosmopolitan cocktails.
Andrew Foulkes, General Manager at The Bath Priory said: “We pride ourselves on creating a unique dining experience for all and the Pantry is no exception, the dining destination emulates warmth and comfort whilst also offering a mouth-watering menu created by Michelin Star Executive Chef, Sam Moody.
“We very much look forward to welcoming guests this February.”