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Entrepreneurs win go-ahead to revamp historic Combe Down pub

Friday 25th October 2024 Becky Feather, Reporter Business, Politics

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A couple with an impressive track record of transforming pubs have won permission to breathe new life into the vacant Grade II listed King William IV at Combe Down.

The Grade II listed King William IV | Image © Google Street View / Google

New owners Amanda and Charlie Digney applied for planning permission and listed building consent for a single-storey rear extension, to convert outbuildings to accommodation, and to carry out refurbishments and landscaping works.

The application said the works were considered necessary to avoid the same fate suffered by so many pubs which are either falling into disrepair or are being converted into housing.

There will be less space for vehicles but the new parking area is designed to be predominantly used by either disabled guests or those using the bedroom accommodation.

As the pub is in a sustainable location, visitors will be encouraged to travel on foot or by bike.

The King William IV, which has been closed for some time, was built in the 1830s as part of the original Combe Down Brewery Company.

In a statement submitted with the application, the Digneys outlined how they have successfully turned around failing local pubs including the King William on Thomas Street, The Garrick’s Head and The Oakhill Inn near Radstock.

They said they had bought the King William IV at Combe Down “because we can see the potential that this majestic building has and we are passionate about good quality, well-run pubs”.

The couple said their plans will ensure it becomes “a viable, thriving business that the village of Combe Down will be proud of”.

The council received 18 comments of support for the proposals, which highlighted the economic and social benefits. There were also two objections with concerns which included parking.

Council planning officers said the benefits of the development would outweigh the less than substantial harm to the listed building including as a result of alterations to accommodate a pizza oven, said by the applicants to be “integral” to the business.

Ecology conditions are attached to the planning permission requiring a sensitive lighting scheme to avoid harm to bat activity and other wildlife.

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Next article Residents criticise decision to continue with Winifred’s Lane LTN
Previous article Footpath safety improvements granted for listed Bathampton Bridge

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